The 5-Second Trick For crispy

The 5-Second Trick For crispy

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I make these a great deal. Only for me. No toppings or dips. I like the crispness. Nobody in my household likes crispy things. I have additional sliced inexperienced onions into the rice just before I flatten it. Wonderful taste.

Push Position a sheet of baking/parchment paper on the 20cm/8" sq. pan. Scrape sizzling rice into the pan and distribute evenly. Protect with An additional bit of crispy paper and push in extremely firmly.

I would like we knew! Its Tremendous unconventional for This web site to generally be utterly silent from the face of countless thoughts. Mine often brown properly Nonetheless theyre a lot more gritty than crispy. I desire I realized what I was undertaking Completely wrong there, as well!

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